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January 2018

Recipe: Sea Salt Cream

2 years ago 513 Views No comments

Tea Zone® Sea Salt Cream Powder is a great substitute for whipped cream and milk foam. The saltiness from the Sea Salt Cream arouses your senses, while you enjoy the sweet flavor of your drink. Not only does it enhance the taste of your drink naturally WITHOUT ADDITIVES, it adds a new twist to an old favorite.

Ingredients

Directions

  1. Pour all ingredients into a blender and blend until creamy.
  2. Add 1oz of fructose, 2/3 of a 16oz cup of ice (6 oz by weight), and 9oz of tea/coffee in a cocktail shaker. Shake well for approximately 10 seconds.
  3. Fill half of a 16oz cup with ice and pour the shaken iced tea/coffee in up to 90% of the cup.
  4. Top off the drink with the sea salt cream mixture.
  5. Finish off with a pinch of Tea Zone Matcha Green Tea Powder (P1045, and P1046) or other powder flavors of choice.

Recipe: Mango Drinks

2 years ago 311 Views No comments

There are different ways to use our Tea Zone Mango Syrup, this time we will be featuring three drinks so pick your favorite!

Mango Tea

Ingredients

Directions

  1. Add 2 oz. of mango syrup in a cocktail shaker.
  2. Add 2/3 of 16oz cup of ice (6 oz. by weight), and 8 – 9 oz. of tea.
  3. Shake well and serve.

Mango Milk Tea

Ingredients

Directions

  1. Mix 2 oz. of mango syrup and 2 scoops of non-dairy creamer with 1 oz. of hot water in a cocktail shaker.
  2. Then add 1 oz. of fructose, 2/3 of 16 oz. of ice (6 oz. by weight), and 7 oz. tea.
  3. Shake well and serve.

Mango Slush

Ingredients

Directions

  1. Add 3 oz. of mango syrup in a blender jar.
  2. Add heaping 16 oz. cup of ice (13 oz. by weight) and 4 oz. water.
  3. Blend well and serve.