Recipe: Butterfly Pea Flower Tea

Butterfly Pea Flower Tea is a caffeine-free tea that is similar to a fine green tea but has a distinctive earthy and woodsy flavor. This tea is known for its medicinal qualities such as: improving vitality, anti-inflammatory, and anti-aging properties.

The best selling point to your guests is the mesmerizing colors that the tea changes to. When steeped in hot water, the Butterfly Pea Flower turns a deep, vibrant blue. Adding juices or syrups of different PH balances will change the blue tea to another color. For example, adding lemon syrup will change the blue tea to magenta-purple. Experiment with this chameleon tea! What color did you get?

Ingredients:

• 2 grams of Butterfly Pea Flower Tea
• 3 fl. oz. of Tea Zone Longan Honey
• 24 fl. oz. of Hot Water
• 2 fl. oz. of Lemon Juice
• 2/3 of 16 fl. oz. cup of Ice
• Garnish (optional): Lemon wedge, straw

Directions:

1. Combine 2 grams of Butterfly Pea Tea Leaves and 24 fl. oz. of hot water into loose leaf tea infuser.
2. Let tea steep until tea turns vibrant blue.
3. Add ice into a 16 fl. oz cup.
4. Pour tea in cup.
5. Add 2 fl. oz of lemon juice.
6. Sweeten with 3 fl. oz. of Tea Zone Longan Honey.
7. Stir well.
8. Garnish with lemon wedge, straw.

*If you are pregnant, on medication, or have medical condition, please consult with your physician.

Recipe Yields: 16 oz. of Butterfly Pea Flower Tea