Recipe: Yogurt Parfait
Yogurt Parfaits can be a healthy breakfast or afternoon snack to keep you fueled all day long.
Parfaits originated in France as a layered custard dessert. Today in the United States, we’ve put a spin on this tasty treat by using yogurt instead of custard. Yogurt parfaits are a healthier version of this French dessert that can really be customized based off of the creator. Yogurt parfaits really consist of three main ingredients; yogurt, toppings, and sweeteners which make it easy to incorporate on any menu.
We made our yogurt parfait using Tea Zone® purée. Purée is a great product to use for creating yogurt parfaits because it combines your fruit and sweetener you’d need to make the parfait. Purées have a thicker consistency so it won’t combine with yogurt and will easily layer to give you that traditional parfait look.
Get the Yogurt parfait recipe below!
Yogurt Parfait Recipe
- 3 oz. Tea Zone® Passion Fruit Purée
- 9 oz. Plain Yogurt
- Granola (for Garnish)
— You can also use any Tea Zone® Very Blueberry Purée for this recipe —
- Spoon ½ of the plain yogurt into a cup.
- Add a second layer of Tea Zone® Passion Fruit Purée
- Use the rest of the plain yogurt as the third layer.
- Garish with granola
- Drizzle a spoonful of puree on top.